Tokorozawa, Saitama, Japan｜麺屋 幸生

Get off at Kotesashi Station on the Seibu Line, take the north exit, and walk through a residential area to arrive at the store in less than 10 minutes. When I arrived about 10 minutes before opening, there was a queue of 5 people, including families. It's popular after all. When the store opens, I buy Shirayu Miso Ramen (900 yen) from the ticket vending machine, hand the ticket to the staff, and wait for it to be ready. Now, about the miso ramen, it looks delicious with lots of vegetables in a small bowl. First, I took a sip of the soup, but it was thick and slightly viscous, and the mellowness of the white miso matched well with the richness of the chicken. The thick soup is mellow and has a strong garlic flavor that makes you want to drink it down. The noodles are flat, medium-thick, hand-kneaded, and have a chewy texture. It's chewy and bouncy and feels great when you sip it. The amount of noodles is also generous. The ingredients are chashu, menma, stir-fried bean sprouts, and white onions. The aroma of the stir-fried bean sprouts stands out and adds to the flavor. The chashu is so soft and creamy that it's difficult to pick it up with chopsticks. Thank you for the meal. There is a trend that ramen is unhealthy because it is high in fat and salt, but somehow you can eat miso ramen without feeling guilty.

delicious miso ramen Chairs are lined up outside the store on the shopping street water becomes self There are various menus, but spicy miso ramen topped with a flavored egg and garlic can be selected from three levels of spiciness. There is a lot of char siu and bean sprouts are also included. Spicy is normal and spicy It didn't feel like miso ramen It tasted like creamy pork bone, but it was delicious.

It was the easiest and most delicious tandan noodles I've ever had. Although the soup is creamy, it doesn't have a strong aftertaste and goes well with the curly noodles. Being able to adjust the spicyness is great for both those who don't like it and those who like it. It was also delicious when I poured the soup over the chashu rice bowl. The atmosphere inside the restaurant was relaxed and it was nice to be able to eat in a relaxed manner. Thank you for the meal.