Tokorozawa, Saitama, Japan｜KIKUYA ~garage~

excellent

The name of the store is Garege, and it looks like a warehouse. The image is quite spacious and relaxing. When I looked at the ticket vending machine, I saw some tantalizing menu items such as Chinese noodles with ginger and dried sardines, and wasabi-dressed noodles. This time, I chose the ``Three Kinds of Shellfish Soup Ushio Soba,'' which somehow appealed to me. Wow...the taste of shellfish is so rich! The flavorful taste, soft saltiness, and layered texture of the soup stock combine to create an incredibly rich soup. The crisp, medium-thin noodles also go really well, don't you think? It is filled with excellent ingredients such as plump chashu pork, juicy clam meat, rock nori seaweed, and mitsuba leaves. I also ordered the lobster and butter marinated egg, which is topped with roasted pork and onions. The sweet richness of the butter and the taste of the shellfish mixed with the noodles are amazing... You can also add a small amount of soup to make it a different type of ramen. The customer service from the staff is also great, and I think you should definitely come and try other menu items.

When I went to #SawanoUdon for lunch, the store had changed. It used to be a #udon restaurant directly managed by a #noodle factory, but the same place was converted to a #ramen shop. So, he explained the menu at the ticket vending machine. I was wondering #Plover's guy 980 yen It seems to be #tsukemen, but it comes with #wasabi shaved ice. What! I'm curious about that! It's hot 😆 #flat noodles #char siu #green onions #menma #seaweed is topped with #Tsuke sauce is thicker than it looks! At first, I ate it as it was, and then I put the #shaved ice in the sauce and broke it. The incense and spiciness of #mountain wasabi invites taste changes! this is good! It's a perfect menu for the temperature of 34°C!