Tokorozawa, Saitama, Japan｜Ｄ麺 -ﾃﾞｨｰﾒﾝ-

This shop was opened by the owner who was trained at Butaboshi. This restaurant has been very popular since it opened, and with a wide variety of menu items such as tsukemen, no soup, and limited time only, you will never get tired of it no matter how many times you visit. Furthermore, the soup changes from non-emulsified during the day to emulsified at night, so you can enjoy variety even with the same menu.

20230829 Small Ramen Yasai Garlic Ginger The vegetables are crunchy, so it's just right if you mix it with the soup.The pork is a chunk of lean meat.The noodles are crisp and delicious! "300g of noodles isn't enough for a small ramen!" I'm the owner! 20221208 I ate tsukemen 20230216 This is my third time.It's easy to get to because it's open for business.I ate the limited edition ponzu ramen. It's light and delicious, and the pork and ponzu sauce go well with the noodles. Noodles are good! And the dipping sauce is muddy! I'm jumping over Jiro, not Jiro! There is a parking lot, and even if you go around 4:00 in the evening, the restaurant will be full. It's a popular Jiro-style ramen.I think it's more junk than Jiro.I don't think the karamekoru is unnecessary.

2022/10/20 Koku Park "D-men" Tsukemen (970 yen) less garlic, less oil, vegetables Ginger (50 yen) Hogushi pork (100 yen) Hao Food Meal For those from Yokohama's famous restaurant "Butaboshi." A non-emulsified Jiro-style ramen shop. The dipping sauce is soy sauce soup with plenty of pork extract. Plenty of homemade chili oil with the aroma of sesame oil. It's salty and has a strong punch, and it's delicious! In particular, the combination of ginger x solid fat x vegetables is outstanding. Vegetables feel unsatisfactory even if vegetables are added. Rather, it is a level that can be sold with vegetable soup without noodles. Noodles are fresh for Jiro style Extra thick flat wavy noodles with plump texture. Slightly brown in color The scent of aution wheat is also good The dipping sauce is the best, so it disappears in seconds.