Koganei, Tokyo, Japan｜Enfukuya

"It was as delicious as I heard. I think it's worth going." The balance of the soup is really good. You can get a good amount even if it's average, and they also provide rice for free. I got a row of enfuku ramen. There are more sheets of seaweed than regular ramen, and it also contains seasoned eggs, making it a better value. It's been quite a while since I had authentic Iekei Ramen, but I feel that Iekei Ramen is the best in terms of compatibility with rice. I often read in other reviews that it's extremely hot inside the restaurant and you end up sweating while eating, so I was prepared for this, but they now have spot coolers and fans. So, you can sit down and enjoy your meal comfortably.

Very delicious! I'm glad that such a standard Iekei ramen shop was created 🎵😍🎵 Just a word❗ Frankly... I feel that you are making it carefully. Iekei doesn't seem to have many restaurants that focus on char siu, but this one is big and soft🎶 The spinach is also sticky and cold, and there are many miscellaneous things, but it's different 🎶 The soup is also hot 🎶 Even if you think it's just this, it's essential as a family fan! However, the noodles are sticky and the soup is sticky. Donburi 🍜 the whole thing was decided and I was satisfied MAX!! ️

It tasted like authentic home-style ramen. The clean interior, elegant soup, and thick pork chashu are the best, thanks to the female owner! Perhaps because I happened to be the only customer when I entered the store, the sound of the radio seemed unusually loud and it was difficult to hear the owner's voice, so it would be helpful if you could turn down the volume a little.