Koganei, Tokyo, Japan｜Ramen Issei

Cospa: 5! It's my favorite shop that I've been going to about once a month since the opening. Both tsukemen and miso ramen are delicious, but if you're going for the first time, I definitely recommend salt ramen! The clear soup of salt ramen is really the best. Low-temperature cooked char siu is also soft and delicious. Weekdays are recommended if you go because it is quite crowded on Saturdays and Sundays.

When I visited around 12:00, it was full and I waited for about 5 minutes before entering the store. Order a Chinese soba flavored egg with a meal ticket system! The transparent salt soup is characteristic and looks like a Daisen bird base. Although it is light, the soup has a delicious taste and the soup is very delicious! Also goes well with thin noodles 👶 All the toppings were delicious and satisfying. If you want to eat delicious ramen, come to Issei Chuka Soba.

This is my first time in the store. I can't help but feel cold and cold, so I want to eat something warm! So I looked it up on Google Maps and found it. When I arrived, there were three people waiting, but I was able to get in fairly quickly. As other people have said, it was really small inside. Normally you would have to sit from the back, but since I was using a cane, I was allowed to sit in an empty seat relatively close to the entrance. (At this time, I forgot to bring water from the self-service machine, but they brought water for me. Thank you!) I ordered salt ramen with flavored eggs (970 yen). As the reviews said, the soup was light, refreshing, delicious, and had a nice aroma, this one was just as good. Also, some of the noodles were of the opinion that the portions were too small and unsatisfying, so I ordered them with less noodles, which was unusual, and although it was a little too much for a small meal, I was able to finish it all. The noodles are thin and chewy and interesting, the chashu is soft, the green onions are not too spicy, and the seasoned eggs have a strong flavor and are delicious! was. For those who like plain food and those who like flavored eggs, what do you think?