Kodaira, Tokyo, Japan｜麺尊RAGE RENEGADES

A popular ramen shop in Hanakoganei, Tokyo. The second branch of Nishiogikubo's Menson RAGE, which has been selected as a Michelin Bib Gourmand for six years. A ramen shop in a detached house with a parking lot. It's a popular store, but today I was lucky enough to enter without lining up. Purchase a meal ticket at the ticket vending machine immediately after entering the shop. In addition to regular "RAGE soba", there are many kinds of niboshi soba, tsuke soba, and maze soba. If you add char siu or seasoned egg, the number is quite large. Everything looks delicious and I don't mind ordering, but today is my first visit. I will order "special RAGE soba" with the name of the shop, probably "all included". “Special RAGE Soba” 1200 yen. Dark black soup, 1 piece of grilled pork, and 2 pieces of roast beef-style large shoulder loin cooked at a low temperature. A fairly long tip menma along the edge of the bowl. It's ramen with flavored eggs on top. First, take a sip of our signature soup. Kaeshi soy sauce and soup stock made from several kinds of chicken are outstandingly delicious. It's a thick mouth, but it's a delicious soup with the flavor and richness of chicken oil. It's delicious! It's a taste you'd expect from a popular restaurant. The noodles are medium thick straight noodles with a chewy texture. The delicious soup is well wrapped in the noodles and is a delicious noodle. There are also two types of char siu, and they are large enough to fill you up. Cooked at a low temperature, the moist and juicy taste is so delicious that you won't get tired of eating it. It's a bowl of ramen, but it's noodles in the soup. Seasoned egg and bamboo shoots. And two types of chashu. When you eat it, you will be drawn into its deliciousness, and you will be able to enjoy it until the very end. The head office in Nishiogikubo was selected for the Michelin Bib Gourmand. I was able to fully enjoy the taste even at the second store that uses the same ingredients. Next time, I wonder if Mazesoba would be better? ? Or is it good to have dried sardines soba made with dried sardines? I just finished eating and I'm already thinking about the next time. . . . Soy sauce ramen with such a delicious chicken broth. It's a true taste!

It seems to be affiliated with RAGE in Nishiogikubo, so I went there after hearing about it from a friend. Glad I didn't know it was in my neighborhood! Above all, the inside of the store is large, and there are many table seats, making it a family-friendly atmosphere. Ramen shop = Counter is somehow uncomfortable and I personally like it very much. The combination of thin noodles and tamari soy sauce soup is excellent. There are about 5 parking lots, and there was also children's ramen.

~Special Tsukesoba, Soy Sauce~ First visit. This is an affiliated store of RAGE, whose main store is located in Nishi-Ogikubo! Entered the store after 6:30pm on weekdays without waiting. The store is open~ A light soy sauce soup full of the flavor of chicken and vegetables floating in chicken oil, with sticky medium-thick straight noodles soaked in special viscous kelp water! It's a blend of several types of soy sauce, giving it a great sharpness and richness! A sophisticated cup typical of RAGE. I really liked that you could squeeze lemon to give it a refreshing taste. Needless to say, the quality of the toppings is also high. Great for eating meat! Children's ramen is also available, making it perfect for families visiting. I'm also curious about the salt and dried sardines, so I'd like to go again! Thank you for the meal!