Hachioji, Tokyo, Japan｜鴨中華そば楓

90 minutes by car because I wanted to eat a limited-time rye noodles duck steamer. You can choose hot or cold dipping sauce. It seems that each oil is changed, so it was not the same hot and cold taste. First of all, I ate the noodles with salt and enjoyed the taste of the noodles. Duck is no longer steak! Olive oil and garlic? I enjoyed the taste and texture by adding a special sauce. I waited 30 minutes before the store opened, and since it was a scorching day, the store staff gave me water. I was able to feel "hospitality" not only in the food but also in the entire store, with a smile and a cheerful and attentive service. I was able to eat comfortably and go home. I want to go again, it is a recommended shop 🎵 It was so delicious! ! !

Both the ramen and the interior are stylish. There are 3 sets of seating: counter seats and tables for 2 people. There is no problem with families, but I think 1 to 2 people will be a good match. We recommend eating right after the restaurant opens for dinner, as you can be sure to seat around 1 to 3 people. Since the price is about 1,300 yen, you don't have to worry about choices, so I use it like a restaurant. The dinner set and ramen usually cost around 2,000 yen. The chic and clean interior looks like something out of a Master's Dream commercial, and the atmosphere is welcoming for female customers. The atmosphere is reminiscent of a bar, making it perfect for a ramen date with your partner. There's a good atmosphere, so there might not be a need for a second one. The evening drink set includes a drink and an assortment of snacks. Duck chashu and teriyaki (farthest in the photo), menma and condiments. There is also black shichimi and sansho pepper on the table, so you can choose as you like. For the ramen, I had the limited edition ``Plum and Duck Bonito Kelp Water Tsukemen.'' The humidity is getting high, so I'm grateful for the light and refreshing taste. It's also fun and enjoyable as there are plenty of toppings and you can try all sorts of different ways to eat it.

Arrived after 11:00 after the store opened on Sunday, and there was no line outside and the store was full on this day. Since it was our first visit, we shared the soy sauce flavor with Kishu duck Chinese soba topping and the salty taste of Kishu duck and clam soba. The interior of the store is calm and the jazz background music is wonderful. Today, I sat at the counter seat where I could see the cooking process. You can watch the owner's cooking with excitement. The soy sauce flavor of duck Chinese soba is a soup with a strong duck flavor, and the shiso seeds cut the thick duck oil. Noodles are crispy noodles. The grilled duck is thick, and the more you chew, the more the flavor spreads in your mouth. Duck and clam soba salty soup has a light taste, but has a chewy umami. It comes with a paste of clams, and if you melt it little by little, the scent of the sea will deepen and it will become a soup that you will not get tired of. Both of them were beautifully served up to the soup. I would like to have some rice next time. It was so delicious♪