Hamura, Tokyo, Japan｜Ramen Shop Midorigaoka

I go once or twice a month. The taste of the ramen that uncle makes and the ramen that auntie makes is slightly different. However, it will fill up! ️ The noodles are also chewy and have a great flavor when eaten with seaweed. ️Bean sprouts are good!! ️The char siu is either soft or hard depending on the day, but the oil is delicious every time. What's a little disappointing is when I sometimes get hit with regular pepper. Coarsely ground pepper goes well with ramen shops! ️Each person's taste is different, but I always enjoy it deliciously. It was delicious this time too! ️Thank you for the meal!! ️

First, please try the ramen noodles and the green onion bowl. If you eat it twice or thrice repeatedly, you will become addicted to it and will want to eat it once a week. Of course, I'm sure you have your own preferences. There is no problem if you walk, but if you drive by car or motorcycle, there are few parking lots, so you may have trouble parking. So if you go on a Saturday, it will be easier to park if you go around 9:00 or 10:00. I recommend skipping breakfast and eating at this time to keep you full until dinner.

Recently, my wife has become addicted to ramen shops, so we visited here for the first time in 20 years. The store was about half full and felt small, but the ramen was still delicious. Green onion charshu men, Kotekotera ramen, and rice. The rice was still delicious even in the past. The cheerful response of the proprietress is also a nice touch. I would like to go eat there again.