Kawasaki, Kanagawa, Japan｜登戸家

postscript I went there the other day. I had the upper ramen. It was very delicious. I think it's the taste of the royal road family. I thought that the noodles were thick and well intertwined with the rich soup. The char siu had a good smoked aroma and was very delicious. It was impressive that he carefully washed the cup with detergent, perhaps in response to another person's writing that oil was floating in the water in the cup. The cup was actually pretty nice. I was a little worried about the heat and humidity, so I thought it would be good to ventilate a little more. (Even in winter, if you eat it, your body will warm up, so you shouldn't worry about the cold.) Next time I would like to ask for salty or char siu noodles. --- There was quite a line to open. I would like to go when I calm down a little. I'm really looking forward to it

650 yen for normal ramen with free refills of rice is a rare cost performance. There was a post about oil floating in the water in the cup, but please rest assured that there is no oil floating. The char siu was smoked and smoked nicely. The soup was quite rich and delicious❗ My personal disappointment is that there was no bean sauce on the table seasoning.

Around 7pm. Almost full. I ordered the regular ramen noodles. Prices have been increasing everywhere recently, so it's cheap to have rice at this price. The soup has soy sauce, but it's not overpowering and has a good balance. I never expected a ramen shop of this level to open in Mukogaoka Yuen. The only drawback is the seats with pillars behind them. It seems difficult because you have to stand up when someone passes behind you.