Chofu, Tokyo, Japan｜Minoya

The inside of the store is small, but the tables are pretty clean, and it's not so crowded on weekday nights, so you can enjoy it slowly. Seafood ramen x spicy is too hot, but it's too cheap at 50 yen. My favorite ramen shop I've eaten at. It is a shop that I want you to continue for a long time. But it's a little hot in the summer... Why don't you consider installing a spot cooler? Also, if cashless support is available, the frequency of going will increase.

[It's not fancy, but you can eat it every day ☆ Speaking of Shibasaki's conscience ♪ Minoya] Kikunodai, Chofu City, Tokyo. This is my favorite Chinese soba restaurant ٩(๑❛ᴗ❛๑)۶ The closest one is Shibasaki Station on the Keio Line. Although the train only stops at each station, it is a town full of unique and well-known shops. Minoya's salt ramen (formerly known as ``rich sardine ramen'') won second place in the 4th Strongest Next Generation Ramen Competition. There is a track record of commercialization of cup ramen from Maruchan d(`･∀･)b There is also a corona misfortune! ? First visit in 1 year and 10 months. The shop owner welcomed me with a smile just like before (人´∀`*) I ordered verbally and paid later. I took a seat at the counter, chatted about various things, and waited for a while ♪︎ ◆Today's order◆ Salty Tsukemen 700 yen Special serving (300g) Free with Twitter retweet Normally, 150g of average size and 200g of large size are free, and 300g of special size is 50 yen more. If you retweet or share Minoya's Twitter or Facebook posts on the service, you will get a free special meal (o´∀`)♪ It's hot and I don't feel like eating ramen, so let's attack with tsukemen ♪︎ Limited summer menu. Easy-to-eat medium-thick noodles in a refreshing salty soup. It's not flashy, but it's a refreshing drink. Minoya's specialty is the dried sardine soup stock, but the salt is also good. The special portion was just right for me ლ(´ڡ`ლ) I'll try to show my face more often in the future (*｀・ω-)ノ #Sekiwake #Favorite shop #Previously commercialized as cup ramen #Limited menu #ramen #Abura soba #Retweet or share for free #tsukemen #Cash payment only #Revisit 100% …………………………………………………………………………… [Limited curry dried sardines ☆ Gentle dried sardines Chinese noodles that you will want to eat from time to time] Kikunodai, Chofu City, Tokyo. The nearest station is Shibasaki Station on the Keio Line. This is my favorite restaurant ♪︎ ٩(๑❛ᴗ❛๑)۶ Minoya's salt ramen (formerly known as ``Rich Niboshi Ramen'') won second place in the 4th Strongest Next Generation Ramen Tournament. There is a track record of commercialization of cup ramen from Maru-chan φ(.. ) A little after 1pm on Sunday, I stopped by for the first time in several months because I wanted to try the limited edition ``curry dried sardines'' that I had seen on Twitter. As always, the owner welcomed me with a smile, making me feel warm (*´-`) I was in the middle of being interviewed for the Chofu Super Spicy Tour, and the person in charge and the cameraman were standing by. 1 second customer. ◆Today's order◆ Curry dried sardine ramen 750 yen Special retweet If you retweet on Twitter, you can get a free special portion (σ･ω･)σ A warming dish made with gentle dried sardines-based soup and curry. The noodles are medium-thin and have 3 slices of chashu. It's chewy and has a complete soup. I don't know what it is, Minoya's ramen doesn't have any particular characteristics, but it's something I never get tired of, and I want to eat it again after a while, it's mildly addictive (*´-`) Next up is the new year's ramen. Limited edition ლ(´ڡ`ლ) #Komusubi #Favorite shop #Dashi soup with dried sardines #Previously commercialized as cup ramen #I was interviewing #Limited menu #curry dried sardines #ramen #local #Abura soba #Retweet or share for free #tsukemen #I'm doing Dekamori (4 servings) #I'm doing it super spicy #Business hours changed #The caricatures look very similar #Next time will be limited edition black …………………………………………………………………………… [I had chilled Chinese food ♪ ☆ Soft dried sardines ramen shop like the owner] Chuka Soba Minoya is located about a 3-minute walk from Shibasaki Station on the Keio Line in the direction of Koshu Kaido and serves dried sardines ramen, abura soba, and tsukemen. This is my favorite shop ٩(๑❛ᴗ❛๑)۶ This is Minoya's 4th time posting on a gourmet site other than mine (visited 6 times). From now on, I'll be posting the past on Google Map and Tabelog (o｀･∀･´)ﾉWell, it means I like it ( 〃▽〃) When I visited on Sunday at 11:30 when the store opened, there were no customers ahead of me and only 8 customers behind me. The owner welcomed us warmly (^-^*) The inside of the store was always filled with the scent of elegant dried sardines, making it very comfortable (*´-`) ◆Today's order◆ Chilled Chinese food 800 yen Special serving service free of charge I had seasonal hiyashi chuka. If you retweet or share it, you'll get a special treat for free, so of course I'll do it (｀･ω･´)ゞ Hiyashi chuka is surprisingly troublesome for those who make it. I have to boil the noodles, wash them in cold water, and then line up the long, thin ingredients (´｡･д人)ﾞ The noodles are medium thick and straight, just like salt and soy sauce. I wonder if you can feel the slight dried sardines in the sauce. The acidity is moderate. Ingredients are thinly sliced ​​char siu, cucumber, menma, bean sprouts, flavored egg, and seaweed. There are some things that are lacking, but overall it's a well-balanced and excellent hiyashi chuka. When washed in cold water, the noodles become chewy and the texture is irresistible (o´eh｀o)b When it comes to hiyashi chuka, it's difficult to express individuality. After all, Minoya's true value is the salt and soy sauce ramen. Also, I can't throw away the abura soba ლ(´ڡ`ლ) Survive the hot summer by filling yourself up with extra portions (๑˃̵ᴗ˂̵)و #frontal #Favorite shop #chilled Chinese noodles #Dashi soup with dried sardines #ramen #tsukemen #Abura soba #Retweet or share for free #local #I'm doing Dekamori (4 servings) #I'm doing it super spicy #The caricatures look very similar #Next time I'll use basic soy sauce. #Posted content and prices are as of August 2018 …………………………………………………………………………… [New Year's Eve Ramen☆2017 at your favorite local restaurant] Kikunodai, Chofu City, Tokyo. Today, New Year's Eve, we are having Toshikoshi Ramen locally. I eat soba at night while watching Kohaku at home ((o(^∇^)o)) Chuka Soba Minoya is located about a 3-minute walk from Shibasaki Station on the Keio Line in the direction of Koshu Kaido. This is a ramen shop that I liked and visited several times this year. I had read on Twitter that they would be open for lunch only on New Year's Eve, so I visited just before noon. The owner welcomed us warmly. However, it's really cold today ((( ;ﾟДﾟ))) It's the first snow in Tokyo. . . Ramen is the only option on such a busy day ( ￣▽￣) ◆Today's order◆ Black dried sardines 750 yen Special serving service free of charge I think I'll try the black dried sardines ramen that I haven't had yet. If you retweet or share it, you'll get a special bonus for free, so of course I'll do it (｀・∀・´) The nutritious soup is made with dried sardines-based stock, squid ink, and seven different spices, and although it's not rich, it's refreshing with a good amount of salt, and just the right amount of spicy. It goes well with the soft medium-thin noodles. The char siu had just the right amount of fat, and the ingredients were bean sprouts, menma, and seaweed. The extra portion was quite large so I was full (*´∀`)♪ Thank you for the meal. It’s warm (*´-`) On New Year's Day, we will take out Shissou and have a drink while enjoying New Year's dishes, and on the third day of the New Year, we will visit the Seven Lucky Gods. Now, what should we eat? (๑˃̵ᴗ˂̵)و #Komusubi #New Year's Eve Ramen #squid ink #Dashi soup with dried sardines #Seven kinds of spices #ramen #Retweet or share for free #Ramenman #Last noodle lift of the year #Posted content, menu, and prices are as of December 2017

soy sauce ramen I had it and the soup was very good! I like the taste because it's not monotonous and has depth.