Chofu, Tokyo, Japan｜Ramen Kuinashi

[I never thought I could get Mazesoba prepared by a bouncer locally! ☆A popular Jiro-style ramen shop that has been receiving a steady stream of customers since its opening] Kikunodai, Chofu City, Tokyo. This is a Jiro style ramen restaurant. Opening in October 2022. The owner is said to have worked at Yojimbo, which is famous for its Mazesoba. The nearest station is Shibasaki Station on the Keio Line. I'm happy to have a Jiro-style shop in my hometown ♪︎♪︎♪︎✧٩(｡•̀ᴗ-)人(-ᴗ´•｡)۶✧ｔ｀｀!! The tenants that this store will be in have been Shibasakitei (a very famous restaurant) → Bushu (seafood tsukemen) → Tyan-tei (Jiro family) → Takahashi family (family) → Pork Hiro (Jiro family) → Acorn (mackerel) Ramen) → No Regrets (Jiro-kei)" Ramen shops have changed over the years, but the original Shibasakitei moved to Tsutsujigaoka next door and became a nationally famous ramen shop, and Donguri It has been relocated near Shibasaki Station and is supported by Jimoty. This time, I have very high expectations for ``No Regrets''♪︎٩(๑❛ᴗ❛๑)۶ Being a local, I knew about it before it opened, but I visited in late March to take a look when things had calmed down. Just before 1pm on a rainy weekday, there was only one seat available out of the seven available at the counter, so I slipped in. After that, customers kept coming in and out, and the place was full until I left. The shop is run by the owner and his assistant. Ticket vending machine type. Self-serve cold drinks. Call when serving ramen φ(..) ◆Today's order◆ Mazesoba 900 yen The default is 250g before boiling. You can get a medium size for an additional 100 yen, or a large size for an additional 200 yen. The free toppings for Mazesoba are ``Yasai, Garlic, Abra, Gari Mayo (Garlic Mayonnaise), and Spicy Fried Chicken.'' I asked for everything to be better (p｀･ω･´q) Served in about 10 minutes. There's bonito flakes on top, a mountain of bean sprouts topped with gari mayo, karaage (spicy fried balls), garlic, chopped green onions, chopped onions, raw egg, and pork. First, let's break down the mountain (o´∀`)♪ It took about 10 minutes to master the ingredients. When you can see the noodles, turn them upside down and serve them with the noodles. These are my favorite noodles. The doneness of boiling was a little soft, or rather, it took some time for the noodles to arrive (*･∀･*) There is some sauce at the bottom of the bowl, so mix it well and make a loud noise to slurp the noodles. It's delicious♪︎ (๑´ڡ`๑) Even though it was all good, I finished it easily. It was delicious♪︎ Of course, I'll include him in Shibasaki's strongest legend. Next time I'll have ramen + quail. It's easily accessible, so I'm sure I'll repeat it♪︎ ٩(*´ᗜ`)ㅅ(ˊᗜˋ*)وｲｰｲ♪*˚ 〈Shibasaki strongest legend〉 ①Hideka Tonkotsu ramen shop in full bloom ②Horikawa More than a dinner party! One of the cheapest stand-up restaurants in Tokyo ③ Funajuku second store last boss ④ Funajuku 1st store - A rare Nagashi somen restaurant in Tokyo ⑤ Ramen Donguri - A ramen restaurant you'll want to support ⑥Hand-made noodles festival Kamekoi - 100 famous restaurants in less than half a year after opening ⑦ No regrets about ramen #Sekiwake #Shibazaki strongest legend #Local support #Jiro Ramen #Would you like to add garlic? #Bouncer #Mazesoba #ramen #Medium Spicy Ramen #tsukemen #Tenjigaeshi #Good atmosphere #100% chance of revisiting

I came to this restaurant because I heard about it from a famous ramen YouTuber. The flavored fat and crispy vegetables went well together, and the pork was thick but tender, with a great flavor and was extremely delicious. Are the noodles a little thin for a Jiro type? It went well with the soup, and although the soup is a traditional non-emulsifying soup and has a weak punch, I felt that it was easy to eat for beginners and people who are not good at strong soups. The topping called sukiyaki combines fish meal, fat, and eggs to provide the best flavor. I want to visit again since it's a local.

Visited at 12:00 on weekdays. 3 previous customers. A new, authentic Jiro-style ramen restaurant in Chofu. ・Order ramen. ・Vegetables A little bit better garlic, oil The customer service is kinder than normal Jiro style ramen. The taste is milder and gentler than soy sauce. I feel like there's quite a bit of garlic in it even though it's normal. The garlic is finely chopped so it mixes well with the noodles. Delicious, delicious, delicious! Why has this kind of ramen never existed in Chofu before? Chofu hasn't had an authentic Jiro style ramen in the past, so it's sure to get crowded in the future. I will visit again before it gets crowded!