Nishitokyo, Tokyo, Japan｜Ramen Kureha

I ordered ramen with green onion seaweed topping. The soup may look thick and thick, but it's not overpowering and is very delicious! Overall, I think this is a high-level Kyushu tonkotsu ramen.

I ate ramen 🍜 The soup is rich and has a soy sauce base made from pork bones. Richness that rivals the best in the world! The taste is punchier and more delicious than Tenichi😋 Among the tonkotsu I've ever eaten, it's in the top 3! ️ Also, there is raw garlic 🧄 in the form of crushing it yourself.

R5.4.2 Around 13:30 The store is full Fresh cabbage mokkosu Kumamoto ramen 950 yen You can tell by eating ramen from other restaurants. When I ate Kureha's ramen High level of satisfaction From April, the price of Kaedama will increase by 50 yen to 150 yen. Still cheap Enjoy the rich soup with delicious thin noodles until it runs out. Enjoy The perfect balance of garlic and cabbage I recommend Mokkosu Kumamoto Ramen. Mid R5.2, after 12:00, went into the store without waiting. Fresh cabbage mokkosu Kumamoto ramen 950 yen Spare balls 100 yen ✕ 2 As expected, Kureha's prices have also increased. However, the replacement ball remains at 100 yen. I enjoyed it until I was satisfied. The soup was thick and mushy, so after changing the soup twice, the soup naturally ran out. Crushed garlic on the bottom of the ramen Fried garlic sprinkled on top of the soup The taste is completely different from Ramen Jiro. Garlic ramen was great! R4.9.22 After noon Fresh cabbage mokkosu Kumamoto ramen 850 yen, extra egg 100 yen When you eat it for the first time in a while, you really feel the punch of garlic. I was planning on getting two extra balls, but I was very satisfied with just one ball. I wonder if I became an old man. I like to eat strong ramen and rice, but at this restaurant, I want to enjoy the noodles till the end with the extra noodles. Medium-thin noodles boiled in a rich soup are really delicious. However, the chunky char siu seems to have become a little thinner. On the other hand, one piece of the chashu of my partner's all-in-one ramen was unusually tough. Maybe it changes depending on the location? Taiwanese ramen 900 yen + extra egg 50 yen If you praise them too much, there will be a long line, so be careful... Prices are going up at all restaurants. This store was no exception. Still, I appreciate the extra 50 yen. Thanks to this substitute, I'm never unsatisfied. I can confidently recommend it to men who like ramen. If it's a woman you like easily...you might not like it. So thick soup When I was just eating normally, the thin noodles lifted the soup and when I replaced it, almost all of the soup was gone. This soup you can never make at home I respect the quiet owner who makes various types of ramen using this soup as a base. The spicy Taiwanese ramen I ate this time It was very delicious though I love Kumamoto ramen with a strong garlic flavor.