Nishitokyo, Tokyo, Japan｜大勝軒 田無店

2022/5/15 revisited Visited on Sunday after 2pm. There shouldn't be a line at this time, but due to the coordination of 5 people, there was a line and we had to wait 10 minutes to get in, and the people after us were able to get in right away... From the initial menu, I thought there would be flavored eggs, so I ordered the flavored egg Chinese noodles. The rice bowl arrived in just over 5 minutes of waiting! It's been a long time since I've seen a noodle face. The lard, dried sardines, and my first flavored egg are also served, making me feel good. The taste is still delicious, and although the flavored eggs are well-cooked and colored, the insides are perfectly half-cooked and satisfying. The char siu was soft and packed with flavor~♪ There are some restaurants that don't have many countermeasures, but I felt like the acrylic boards were fully equipped and the seats were still spacious. Thank you for the meal~♪ ++++++++++++ Visited Tanashi Daishoken for the first time in a while. Unlike Koganei Taishoken, this store is in the Eifuku line of Taishoken. I ordered Chinese soba (2 balls) for 800 yen. Served in less than 10 minutes. I was very satisfied with the nostalgic taste and the large amount of noodles. We have taken precautions against the coronavirus, so you can eat with peace of mind. Thank you for the meal.

2023.2 I received chashu noodles + raw egg. Once you eat it, you will have the urge to go back and eat it again. You can eat 2 balls with the stable taste of dried sardines and soy sauce. In addition, after a few days, you will experience symptoms of addiction that make you want to eat. Please be careful. I got wonton noodles. At this time of year, I was told that it contains yuzu peel, so I agreed. I entered the store around 2pm and there were 4 customers ahead of me. It's not enough to line up, but people come to the store intermittently. The noodles eaten with raw egg are also mellow and delicious. I wonder if there's a fixed idea of ​​dried sardines, or I'm too conscious of it. I felt it was weak. I finished it and it was delicious. Thank you for the meal. This is a monthly visit. With ramen and menma topping Purchase a ticket. If the place is full, please wait outside. Buy tickets first and line up. Relatively good rotation We'll be seated in about 10 minutes. The default is 2 balls of noodles. After eating about 1 ball, add a little vinegar on the table and sprinkle some pepper. The taste changed and I finished eating it. Thank you for the meal. I received the Ajitama Chinese Soba. , usually 2 balls. As you wait outside, the smell of dried sardines fills your mouth and whets your appetite.　Ventilation is also good. There is only a counter, and the inside of the store is not large. I saw how politely they accommodated people in wheelchairs. It's a store where you can feel safe. That's my impression. Thank you for the meal.

I don't like ramen, so this is just my personal opinion, but I've been going there once a week lately. When it comes to strong Chinese noodles with dried sardines, the only choice is Taishoken, which is from the Eifukucho line. I like Hoya too, but the one who got the result was Tanashi. I really like the char siu here, so I ordered the char siu men and added char siu toppings. I can't do this in Hoya, so I'll go to Tanashi. Another difference from Hoya is that I work consistently until the night, except on Mondays. In winter, they add yuzu.