Musashino, Tokyo, Japan｜Mishoichi Mitaka

It is quite a unique ramen. Miso ramen is delicious with a little butter. Open late (very early? 5:00). The business hours change during the week, so you need to check it out before going. There is a buffet of small dishes for 10 yen. It can be eaten while waiting for noodles, and it tastes good.

A taste that I sometimes want to eat. The ramen costs 900 yen now, but I think it's a good deal because it comes with free barley rice and you can get a boiled egg for an extra 20 yen. I hear that miso ramen is expensive. Since ingredients such as bean sprouts and ground meat are stir-fried in a pot, it is much more delicious than vegetables that are just boiled. You can make it spicier for an additional fee, but even spicy is just the right amount of spiciness. I can't ask for help because I'm afraid of an explosion. The staff seems to be busy with one-off operations, but they are efficient and you won't have to wait long unless it's a very busy time.

Don! I'm going out with a big vessel. I have an impact. White miso ramen instead of red miso. It's white instead of the typical reddish soup. But it's very delicious with a good taste of miso. People who don't like miso ramen should try it. The system where you can choose one egg, one dish of spicy bean sprouts, or menma for 20 yen is new, but the eggs are so delicious that you can get them for 50 yen each. It seems that the salty taste becomes stronger in the evening. I wanted to eat a little more, but there was no Kaedama button. It seems that you can't even ask for additional rice, so if you want to eat a full stomach, start with a large serving or more. I will go again.