Suginami City, Tokyo, Japan｜らーめん天の道

The shopkeeper is a skill that makes even professional anglers pale ❗️ (laughs) Ordering is a method of buying a meal ticket at a ticket vending machine and handing it over. It's delicious no matter what you eat. Salt and miso are especially recommended. The dumplings are just the right size and the ingredients vegetables have a good texture and are delicious. It will be full with about 10 people, but unlike chain stores, you can talk to the owner, so this number is enough. I ate fried rice, kimchi fried rice is delicious and the amount is just right. It is a shop that is loved by the locals and is used by many locals.

There are many types of ramen, but you can't go wrong with any ramen! It's not the best location, but there are times when people line up outside the store. At lunchtime, you can have half rice served. My recommendation is the most popular bean sprout flavored egg ramen (soy sauce flavor), but I personally love the oil mayonnaise soba and oil menta mayonnaise soba. Since I ate this abura soba, I can no longer eat other abura soba. For mayorers who don't get much citizenship from eating out menus, this oil mayonnaise soba is the ultimate dish!

I entered the store with 3 friends at noon on December 1, 2019. This is definitely my favorite ramen shop. The store is managed by the husband, who is the store manager, and his wife. Closed on Mondays. *This is a long post as I will be giving a detailed introduction. There are only counter seats inside the store, but the counter and restrooms are always kept clean, so even if you are only a woman, you can enjoy your food and drinks comfortably. There are vending machines inside the store that sell several types of beer, low-malt beer, and sour, which is great for drinkers. There is no doubt that it goes well with the dishes mentioned below. It's always crowded, but the turnover rate is good, so even if there's a line, you won't have to wait long to be seated. We purchased meal tickets from the ticket vending machine, and the three of us were seated. [1st photo] My friend ordered shio ramen + seasoned egg topping (700 yen + 100 yen) You can enjoy a good view of the spacious and well-organized kitchen from the counter seats, and it's also fun to watch the food being skillfully arranged on plates. The manager carefully filters the special fat into each bowl and then pours the special piping hot soup stock into each bowl to make the soup. From the rich and rich soup, which has a certain mellowness to it, I pick up medium-thick, slightly curly noodles that seem to have a good texture, and bring them to my mouth with my chopsticks. This is a gem of a taste. delicious. It's too delicious. [2nd photo] The writer ordered a large bowl of shio ramen noodles (700 yen + 100 yen) I want to directly enjoy the deliciousness of the noodles, so I always ask them to leave out the menma and bean sprouts. Beneath the bean sprouts that would normally be piled high, there was a thick, large slice of melty pork fillet. It's so delicious that you'll want to chew on it forever, but before you know it, it'll disappear from your mouth. I want to eat so much that I don't want to eat. The chashu is heated in the kitchen, so the temperature of the soup does not drop unnecessarily. It's wonderful to see a shop that takes such great care! You can feel the love for ramen. [3rd photo] Seasoned egg topping (100 yen) I enjoy dipping one half into the ramen while eating the other half as is. The way the flavor soaks in is exquisite, and the thick seasoning is sinful as you can see in the photo. You can eat as many as you like while holding a glass of low-malt beer purchased from the vending machine inside the store. Needless to say, it goes well with ramen. [4th photo] Gyoza (6 pieces 420 yen) When I enter the store, I always order the fried gyoza. It's frustrating that I don't have enough vocabulary to convey how delicious it is, but it has a junky flavor that makes me think, ``This is grilled gyoza!'', a crispy and fragrant outer layer, and a filling that melts in your mouth. My stomach is intoxicated. In addition, 4 pieces (280 yen) and 5 pieces (350 yen) are also available. I would also like to make special mention of the personalities of both of the people working there. As mentioned above, the store is famous for its friendly manager who takes care not to overpower the warmth of the soup. Actually, you can do a little facial trick, so if the store manager has some free time, you might want to ask. Don't neglect your wife, who supports the store manager perfectly. They look cool at first glance, but when you say hello or wave, they smile kindly. The writer's healing. Aun's collaborative play with the store manager, who moves with his breath, will soothe the viewer. Ramen Ten no Michi is not easily accessible from the Shinjuku area, as the closest route is probably by train and bus. However, the food is delicious, the manager and his wife are kind, and the restaurant more than makes up for it. "A picture is worth a thousand words." It's a 5-star ramen shop with no complaints, so everyone should try it out! ! Manager and wife, I will definitely visit you again! ! (*The following is a request from the author*) As of December 3, 2019, the manager is hurting his lower back, and he sometimes grimaces from the pain while cooking or serving customers. Please forgive me until I heal. Also, standing for long periods of time can be painful, so we would appreciate it if you refrain from entering the store at the last minute of closing time. .