Nishitokyo, Tokyo, Japan｜Nishino

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Special soy sauce The soup has a great balance of crisp soy sauce, chicken, pork, and bushi. Perhaps because no bones are used, there is no smell or harsh taste at all. A small amount of backfat adds depth to the flavor. The noodles are homemade medium-thick curly noodles. It has a chewy texture, a strong wheat flavor, and is extremely delicious. The toppings are 4 pieces of chashu, seasoned egg, thin menma, seaweed, watercress, and a heaping amount of green onion. Menma is sesame oil, which I don't really like? I guess it's a type of thing. The other toppings are delicious in their own way, but at this restaurant, you can enjoy just the noodles and soup alone.

A good soup with a rich flavor even though it's unsweetened. It has complex flavors such as kelp, shiitake mushrooms, and chicken. delicious