Nishitokyo, Tokyo, Japan｜Ramen Wakatsu

Salt ramen with seasoned egg very nice clear chicken broth It's a gentle and delicious soup. I was healed even though it was ramen. Recently, there are many ramen shops with rare char siu, but this rare char siu is by far the best. It was delicious. ※※※※※※※ Refined, elegant ramen Soy sauce flavored egg ramen 900 yen I almost finished the soup. Perhaps because the char siu is roasted with a burner to finish, the soy sauce soup is fragrant, and the chopped onion and green onion are finely chopped. Wheat Kaoru Straight Medium-thick Noodles with Rare Char Siu Eggs. What impressed me was the polished kitchen You can trust me. The neat and careful work is also reflected in the taste of the ramen. It was very delicious. This ramen is more umami than salty, so it is also recommended for those who are concerned about their health.

I was recommended by a colleague of the company I go to, but I have visited since the opening. I'm also curious about "Niratoma Tsukemen", but please order "Chilled Chinese noodles" because of the heat wave. Plenty of shredded char siu, cut tomatoes, cucumbers, lettuce, and homemade thin noodles.

I've been there about once or twice a month since it opened. This is my favorite ramen shop in Hoya. The ingredients for the night part may be out of stock, so it is a good idea to check the store's Twitter account before you go.