Asaka, Saitama, Japan｜Genroku

Special soy sauce soba 1280 yen. It also includes chashu pork, flavored eggs, wontons, etc. The traditional soy sauce soup is very delicious. Mitsuba leaves are also a good accent. Add chopped wasabi in the second half to change the taste. This is the only place I know about wasabi for ramen, but it goes really well with it. It's a small shop with 3 counter seats and a table that seats 4 people, so depending on the time of day there may be lines. There's a ticket vending machine right after you enter, so it's a good idea to decide what you're going to buy while you're in line and take out your wallet.

It's been so long since I visited that I was surprised even myself. It was around 4pm on a Saturday, so there was no line and there were only two customers ahead of us. At the ticket vending machine on the right after entering the entrance, ask if you haven't eaten there before. Or wasn't it? I ordered dried sardines and tsukemen. The rice bowl is ready in less than 10 minutes. Although the noodles are thin, they drain well and have a smooth texture that goes down your throat and gets caught in the sauce just right. The soup is not cement type and is rather light. Is it something made by reconstituted dried sardines powder and dried sardines in soup and made into mince? The sardines will sink to the bottom of the bowl, so mix them well and coat them with the noodles to fully enjoy the dried sardines. Because of the oil content, spinach became a good chopstick rest. The problem with JR and Tobu Railway transfer stations is that you can't transfer until you exit the ticket gate, but I'm really grateful that delicious restaurants like this are open all day. Thank you for the meal.

3 counter seats and 1 table for 4 people , a restaurant that specializes in soy sauce ramen. First, buy a meal ticket. Since it was my first time, I had the basic soy sauce soba. There are four types of variations, each with various toppings added to it. You can also choose between tsuke soba and abura soba. The Japanese-style soy sauce soup has a comforting taste. Char siu is a pink, soft piece of meat that could be called roast pork. Of course, it's perfectly warm, so you can enjoy it without any discomfort. On the way, I added the "chopped wasabi" prepared on the table. The flavor will suddenly change to a refreshing one. I had never thought of wasabi in ramen, but it goes really well! After a long time, I came across ramen that I was sad to finish.