Yokohama, Kanagawa, Japan｜らぁ麺 にし田

Excellent hospitality and consideration towards guests. Taste is also excellent!

The photo shows special dried sardines ramen. The dried sardines are delicious without any harsh taste. The chashu is soft and tastes like roast pork and has a high quality flavor. The flavored egg was half-boiled, but the outermost part was firm, and the yolk inside was perfectly half-boiled. When you want an orthodox, light and delicious meal, try soy sauce ramen. I think it's a taste that you won't get tired of. When I want to eat unique noodles that I can't find anywhere else, the truffle-flavored Mazesoba has a rich, pasta-like aroma, and is surprisingly delicious. The kelp water tsukemen has a good soup stock, and the Maximum Oyakodon (300 yen) is also delicious. The eggs are rich. This restaurant gives you the taste of a ramen chef who uses quality ingredients to make the ramen. postscript I ate soy sauce ramen for the first time in a while. The flavor of the soup made from whole chicken is absolutely delicious. Shoyu ramen is generally delicious no matter where you eat it, but it definitely stands out for its high quality. The thin noodles are also good. The truffle-style mazesoba is also rich and delicious.

Ordered soy sauce ramen. The broth is well-seasoned, not too salty, and has a delicate balance. Whole grain noodles are also fragrant. Since it was in a student town, I had assumed that it would be a store that emphasized impact, but it was delicate, elegant, and delicious! Cash (100 yen) is acceptable for kaedama and white rice.