Kawasaki, Kanagawa, Japan｜Ramen restaurant Kouji-ya

Cheap and delicious! Thick char siu. Unfortunately, sometimes the char siu comes with a lot of oil. Tsukemen with a sour taste. If you make it larger, it will come with eggs and more chashu! Ramen shop style taste! I seriously love it◎

Second visit after 3 years ^ ^ I had work in the morning on the Emperor's birthday, so I went to Musashi Shinshiro Station looking for a place where I could drink lunch. Well, there aren't many shops that come with a pin, so I changed to a meal! If you come to me, I will decide on a store that I remember on my tongue ^ ^ A good shop where the shopkeeper who is close to 70 years old welcomes you at the counter Today I tried spicy miso Chinese soba If you put on the bowl in no time and gokuri the soup, the lightly spicy miso soup is delicious! The thickly-sliced, light-flavoured char siu is tender and goes well with the soup. However, 500 yen for standard Chinese soba and 550 yen with rice balls is too cheap (sweat) It's a good restaurant with a steady stream of customers due to its reasonable prices and good taste. It's close to my house so let's go ^ ^

Recently, a chain called Kitakata Ramen opened next door, but to be honest, if you can spend 1,000 yen for Kitakata ramen, I highly recommend trying Kojiya's ramen. There aren't many restaurants that serve such delicious ramen at this price. --------------- I want the general to live a long life. This is a restaurant that continues to offer consistent and unchanging flavors no matter when you go. I'm happy to be able to eat traditional, proper ramen, not the trendy family-style ramen or tsukemen, at this price. Don't be fooled by the fact that the taste is worth the price. You can tell from the taste and degree of perfection that the work is more thorough than at any other shop. Ramen made by craftsmen without cutting corners. No matter how bad your day was, if you eat the ramen here, you'll think, ``Oh, I had a good day today.'' That's what I think.