Chofu, Tokyo, Japan｜Ramen Ken

The ramen was di-vine! Before going, I read a few reviews saying they use healthy, clean, ingredients, as much as possible. Although, I expected it to be bland, it was oh-so-far-from it. I couldn't get enough. I ended up drinking all of the broth, since it was not heavy in oils, and tasted "clean" with so much depth.

Although it is a non-chemical style ramen, the soup is strong and the noodles are delicious. The toppings were so amazing that the bowl was a pain (lol) It is specially made and costs 1050 yen, but the cost performance is too good.

I got the salt ramen flavored egg. I think that the taste is easy to eat regardless of age or gender, and the actual customer base was wide. The soup feels gentle at first, but as you continue to drink to the bottom, you will feel the strong umami. Even I, who normally only eats heavy ramen, was very satisfied. The noodles are medium thick and filling. Judging from this bowl and the amount of soup, the average size may be the best balance. The ingredients were carefully made one by one, and the amount was satisfying even if it wasn't special. The auntie seemed to be working hard to serve customers, and I was warmed up. Next time I would like to come to eat soy sauce ramen. However, there is one difficulty. There are 5 parking lots nearby, but when I saw it, it was full. There was a number parked inside that made me wonder (Is it really a customer's car?). I was able to park at a coin parking a little further away, and I happened to pay 200 yen, so it was good. This is a moral issue for people who park, but I can't help but think that it would be nice if cars other than customers couldn't park.