Chofu, Tokyo, Japan｜横浜家系ラーメン 龍神家

I ate tonkotsu ramen (750 yen). Tonkotsu ramen is almost the same no matter where you eat it, but the noodles were chewy and the tonkotsu soup was delicious with a gentle taste. You can choose the firmness of the noodles, but since this is the first time, I ordered normal. Rice and pickles are free, and table seasonings are garlic, bean sauce, ginger, pepper, and sesame. The beautiful store and the courteous service of the two staff made me want to go again. If you add plenty of free chopped onions, the tonkotsu soup will feel crispy. It's my favorite flavor. Please try it when you go to the store.

The store is bright and the staff are friendly, so I'm the only woman who goes there. Even if the noodles are hard, the flavor is strong, or the oil is too much, it's easy to eat without being heavy, and it's one of the few restaurants where I finish the soup! ! It's the best that the ginger of the desk seasoning is a strip-shaped thing. I personally recommend adding vinegar to the soup to finish. Please try it after scooping the soup into the lotus root instead of directly in the bowl 🙌

It's delicious when you soak the pork bone soup in spinach and eat it with rice, wrapped in seaweed. Even using the red spicy miso (?) seasoning on the table, it had a stimulating taste and was delicious. I thought it would be nice to top it with green onions next time. Thank you for the meal.