Suginami City, Tokyo, Japan｜Kanaya

Tokyo's thickest, richest tonkotsu broth for ramen. Also very pretty chef!! 😳 (I was shy to ask her for a picture 😅 )

Tried the fish-pork ramen. Rich flavorful broth with just the right amount of saltiness. Good meat. Good noodles with thick or thin, and different firmness to choose from. Clean and spacious inside. Reasonable price with free 大盛り for more volume!

Among the best ramen I've ever had!