Suginami City, Tokyo, Japan｜Tsukemen Ōkubo

Really good ramen best in the place

I entered the store right after it opened at 11am on a weekday, and ordered a large serving of miso ramen + extra vegetables, which is famous for its tsukemen, but I happened to want to try it.I slurped and savored the ramen that was served about 5 minutes later, and finished it about 20 minutes later. The vegetables stir-fried in a wok were crunchy and delicious. I often pass by the shop around 12 o'clock and I don't see many people waiting outside, but I think it's a shop where you can enjoy delicious ramen.

This is a restaurant where you can enjoy hearty ramen. I often visit you for lunch. In addition to counter seats, there are also box seats, making it easy for multiple people to enter. ● Miso ramen 730 yen +(Topping) Shirobijin green onion 150 yen The noodles are just the right thickness to go well with the thick soup. I love that it has plenty of vegetables. There's a feeling of satisfaction that says, "I ate ramen!" The white onion topping is crunchy and delicious, and goes well with the miso flavor, so we highly recommend it. ●Gyoza 380 yen There are 4 pieces per plate. It's large, meaty, and delicious. Thanks for the meal.