Setagaya City, Tokyo, Japan｜JIN

Gokuboshi ramen with charsiut topping. The soup stock from the dried sardines and the richness from the pork bones go well together. Many restaurants that specialize in dried sardines have a strong emphasis on dried sardines, but I like the well-balanced soup at this restaurant. It tastes like I could eat it every day.

I got the polar dried sardines special and my wife got the dried sardines salt. It is a delicious ramen with a total balance. He said that the salt was light and the soup was very delicious. Half rice service is appreciated at lunchtime. Next time I would like to have salt and dumplings.

I have never known dried sardine ramen that I was so impressed with how delicious it was... I'm worried that the ramen here is so delicious that I'll eat too much and end up with poor health.