Setagaya City, Tokyo, Japan｜Yokohama Chuka Soba Kamiyama

I heard that it was a popular store, so I was the first to enter the store waiting for the store to open on Saturday, and customers began to line up little by little from about 30 minutes before the opening. The inside of the store is a little narrow with only the counter. The heat of the kitchen is transmitted and the food is served hot, so be prepared to get sweaty when visiting in the summer. I received the meat chive stamina noodles that a certain ramen YouTuber enjoyed. It was certainly very delicious, and the other noodle dishes looked delicious too, so I would like to visit again. The normal fried rice that I ordered together is a rather oily category with a strong taste, but it has a punchy taste that is typical of this store, so I personally like it.

Chinese-style ramen shop, personally one of the top 3 shops near Kyodo. You can eat comfortably because it has both cleanliness and taste. I visited for lunch, but there were 3\4 people waiting. Not recommended if you don't have much time. It has a strong flavor, which I really like. It was a cup that had a punch and made me want to eat it again. The amount is a little large, so if you eat less, I think it's better to have less noodles.

[2206 visit] Mabomen It seems that a friend who accompanied me to Nenari had seen my posts, and he said that he was also interested, so I started eating a lot. There were 3 people waiting after 1pm on Saturday. This is a style where you buy a meal ticket first and place it next to the ticket machine. I chose uneaten mabo men. Due to the lot size, I entered the store after about 15 minutes of enduring the scorching sun. Inside the store, you can still hear the pleasant sound of woks. Be quiet, this sound brings me back to life, over and over again. It feels like my appetite is back. Mabomen arrived in less than 5 minutes after being seated. There is a slight scent of Japanese pepper. The silken tofu is a solid Chinese mapo tofu that is as hot as you can imagine. I remember Masataka Itsumi's comment on Mita Jiro that hot ramen is good on a hot day. The base soup is a light soy sauce. Asakusa Kaikaro's special noodles, made with Rokurinsha's proprietary flour, have a chewy texture. Since I was eating multiple meals, I couldn't finish the soup, but I ended up eating all the large pieces of tofu. The ramen was delicious as always. Whatever you eat at this restaurant is delicious. It was a feast! ! It is a soy sauce ramen with mapo tofu on top.The spiciness of the mapo tofu is moderate, but it is very hot because it is freshly made.Each order is cooked in a wok, so the restaurant is filled with a savory aroma. [Visit 2109] Visited Tokyo University of Agriculture due to work problems. On the way home, I thought I'd find somewhere to eat and came here. There was a group of 3 people lined up even though it was past 2pm, and we entered the store in about 15 minutes. This time I ordered the meat chive stamina ramen. Just like last time, the sound of pots coming from the kitchen was soothing. The rice bowl arrived in less than 10 minutes. It has pork belly, bean paste, chives, onions, and garlic stir-fried in a spicy soy sauce soup. The addition of green onions/egg yolks makes for an absolutely delicious visual. Asakusa Kaikaro's custom-made noodles are medium-thin and flat with a chewy texture that mixes well with the rich soup and is delicious. It's quite filling, but I finished it quickly. There were about 4 customers waiting, thinking it would be delicious to eat white rice with the leftover soup, so I left. This is a store I really want in my neighborhood. Staminamen is a soy sauce ramen with a sticky garnish of fried pork, chives, bean sprouts and garlic.The strong flavor of this ramen makes you want to eat it with rice. [2106 visit] It is located at Shiroyama Dori after walking along Agricultural Boulevard from the south exit. No wait after 1pm on weekdays. When you look at the ticket vending machine, you'll be drawn to a wide variety of menu items. He is definitely a favorite of students and hungry people. Since it's my first time, I change it to Sanmamen on the top left and give it to the clerk. The pleasant sound of the wok and the fragrant aroma fill the store, making the wait even more exciting. The bowl that arrived had a dark appearance. The stir-fried vegetables with oyster filling is well-seasoned. Asakusa Kaikaro's special noodles are medium-thin, flat, straight, and have a chewy texture. I really like the taste, but since that day my tooth hurts and I can't enjoy the ramen. You can be sure that the other menu items are all classic Chinese dishes and are absolutely delicious. This is a restaurant you'll want in your neighborhood, with a wide variety of options including the ability to substitute rice for noodles. I would like to visit again. It is a ramen with thickly seasoned Chinese food on top.It's a great store to have in my neighborhood because of its wide variety and large volume.