Setagaya City, Tokyo, Japan｜Menya Michishirube

This place has authentic Dandan noodle that you need to try. Just make sure you like Sichuan pepper because it will numb your mouth and have you come back for more of that amazing sensation.

Ramen and tsukemen, regular or large portions. They serve noodles in a seafood-based broth, an equally savoury alternative to the tonkotsu ramen most tourists in Tokyo would normally expect. Delicious and affordable despite its high-class location.

Ramon the Halal way