Setagaya City, Tokyo, Japan｜ぶち屋

Right next to Kamimachi Station on the Setagaya Line. Opposite Sakura Elementary School. The Paikou Dandan noodles are recommended. It's not heavy on sesame, but soy sauce based. However, it was just the right amount of spicy and the paiku was soft and delicious. The half rice and spicy mustard greens are also nice. The inside of the store was clean and the owner felt friendly to the store.It was a nice store!

Chilled tantanmen It's close to my home, and I've been coming here since the store opened, so I enjoy chatting with the owner, chilling in the summer, and having tantan noodles in the fall. salt ramen It is a taste that you can feel the taste of meat firmly and go smoothly. Pork in dashi soup too? is included, and it is also topped with dandan-flavored soboro. I fell in love with the non-seafood salt ramen. You buy a meal ticket at the ticket vending machine and order it, but this is not at the ticket vending machine. It is an oral order by buying a ticket of the same amount.

The boneless tandan noodles seem to have a good reputation, but since it was my first time, I had the tandan noodles. When I asked for it to be less spicy, he said, ``Ours isn't spicy at all.'' I took a scoop of the soup and thought it was delicious. Today was a hit (lol). I had time to talk to the owner, so I asked him, and he said that he used to work at a high-end Chinese restaurant, and that although the sauce was based on chicken and pork, he didn't ``make it muddy.'' Perhaps that's why the sauce has a rich flavor but a gentle flavor without any unpleasant tastes. The soup, which seems to be made with a mixture of several different spices, had a very elegant taste without any unnecessary spiciness. The noodles came out delicious and I was so happy. As it happened, there were no other customers, so I talked to the general and found out that he really likes music, and we also share some favorite musicians, so we had a great time. I thought I would go here.