Setagaya City, Tokyo, Japan｜Yotsuba

I used to judge Dandanmen based on its spiciness and numbness, but I was wrong and this restaurant taught me the true deliciousness of Dandanmen. It's hard to express, but I thought that if you mastered the ordinary, it would be so delicious. The noodles are excellent and have a chewy texture, and they look delicious even without soup. In order to measure the degree of boiling of those delicious noodles, only regular noodles are used. I also think it's great that the restaurant's commitment to delicious food doesn't put pressure on customers. It was really delicious dandan noodles.

Always tsukemen. Today is super grade tantan noodles. Actually, I love the wari soup that comes out at the end of tsukemen. I really want to avoid carbs x carbs in noodles and rice, but I usually eat them because I lose my appetite. I sometimes ask for chicken soba and put oil on the green onions just before serving. world. The meat rice on the side menu is quite voluminous, so consult with your stomach before laughing.

Understaffed? As of November 2022, it is only open on Saturdays and Sundays at noon, but the super-grade Dandan noodles are exquisite. The chicken soba is also delicious. I recommend visiting once. Rice and alcohol are recommended for Dandan noodles!