Setagaya City, Tokyo, Japan｜焼豚切断式中華蕎麦 肉ヲ見ル

It was so delicious it exploded. The soy sauce soup is very gentle considering the atmosphere (although it may be rude to say so). It was stained. The volume of the special char siu is also very satisfying.

I ate Tsukemen for lunch. As it is part of the BANCHO chain, the char siu is cut directly at your seat, churrasco style. The soup had a rich texture, but the taste was just right, not as thick as it looked, partly because of the chopped onions. There are many different types, so I'd like to try something different next time.

I was surprised by the service spirit and ideas❗🐯I ordered the rich flavor of the ramen, so the seafood had a great taste, just like I had eaten at a restaurant with a long line of people. However, the char siu at this restaurant is amazing! A chunk of meat pierced with a skewer called Churrasco will be shaved right in front of you. I was so excited to be able to eat Churrasco meat at a ramen restaurant. I paid an additional 200 yen for toppings, but the customer next to me who saw the Churrasco performance also added extra meat afterwards😊✨ To be honest, it was a heavy bowl for me, but the level of ramen shops has risen so much these days that I thought there was a limit to the pursuit of flavor, but there is still potential in terms of service. I was able to go home feeling excited (^-^)