Setagaya City, Tokyo, Japan｜Setagaya Isono Ramen

Operated by one owner. Each pair is carefully made. I also cut the char siu each time. I felt that they were more concerned with providing customers with a taste of freshness than efficiency. He has a polite demeanor, a nice atmosphere, and the ramen is simple and delicious. It was delicious and not overwhelming, so I drank the entire soup.

Soy sauce Chinese soba (ramen) with so much flavor that you can drink up the soup 🍜 I would be happy if it had a little more volume. (again)

Ramen you must eat in Umegaoka! Midori City is famous, but the best ramen restaurant is here. The young owner doesn't say anything, but it's clear that he is a master craftsman. The chashu rice is really amazing and the chicken broth soy sauce wonton ramen. Be sure to try it. I recommend it to Koreans.