Kawasaki, Kanagawa, Japan｜Mikoshiya

It's close to my house, so I go out to eat about once a month. Miso ramen is served only in winter, and you can choose between white miso and red miso. I ate both, but the red miso topped with corn made the soup rich and deep, while the white miso was refreshing and matched with bean sprouts, so I thought I could eat a lot with vegetable toppings.

First visit of Mikoshi family. The soup is mild but delicious. The char siu is also thick, moist and delicious! Char siu noodles 1050 yen, green onion ramen 1000 yen I recommend the char siu noodles. The taste changes with garlic in the middle. Yes, it's a stable taste. Next, the taste changed with spiciness. oh! This is delicious. It's not a strange spicy taste, but it's delicious without being bitter! I'll add it next time too

good! This time I used salt pork bone, and it was delicious! I previously had pork bone soy sauce for lunch, and it was also delicious. I tried adding vinegar at the end, but I wonder if the soup will be strong enough? On the other hand, the soup was clear (^^) Although the noodles are homemade, they are delicious. The customer service staff is also nicer than Iekei Ramen in front of the station (^^) I will visit again.