Ota City, Tokyo, Japan｜Tsukemen Miyamoto

One of the amazing tsukemen style ramen restaurant in Tokyo. Beautiful rich dipping sauce ( bone broth & fish) and after finishing the noodle you can then top up with bonito broth for a tasty soup too finished off your meal. Highly highly recommended. A must try for any ramen lover. Only negative is everything is in Japanese so a lot of deciphering on the ordering machine. Shop is quite small with only maybe around 8 seats. You order on the machine, then head out to the queue outside before they call you in to have your meal. Regardless of any short coming, it’s a must try for ramen lover. 10/10.

Solid tsukemen with unique niboshi (dried sardine) flavor. One of the best in Kamata which already has a ton of great ramen stores. The smoky egg was exceptional. The master also looked very passionate and energetic making the noodles which contributes to the enjoyment.

If you're looking for a heavy, deep broth for tsukemen, Niboshi Tsukemen Miyamoto has got it. My friends and I lined up 50 min before opening and to my surprise, the shop opened up its doors for us 15 minutes early! We were allowed to sit in, wait, and watch as our tsukemen was being prepared. As your order is about to be served to you, don't bother trying to take the broth from the staff's hands, they'll tell you it's very hot and that another staff member will place the bowl of broth on the counter for you. I showed up having only eaten breakfast today and ordered チャマヨ丼(char siu mayo bowl) and their チャーシューつけめん (char siu tsukemen) with extra noodles (大盛り). The broth is very dark and so it is up to you to find out what tastes and notes are hidden inside. There's cuts of onion, bamboo, yuzu, as well as the Niboshi umami. The handmade noodles are nice and thick as well. The atmosphere is very intimate as you watch and listen to the process of your order being prepared sitting by 8-9 other customers. Get there early or wait it out- either way, Niboshi Tsukemen Miyamoto is a must for any tsukemen fan.