Ota City, Tokyo, Japan｜Ramen Dōraku

Miso ramen was very good and very filling!

The store is bright with large windows and plenty of natural light. The in-store sign says, "Recommended Douraku Ramen" and "No.1 Soy Sauce Ramen with Traditional Flavor". Doraku Ramen comes with three types of toppings: seaweed, seasoned egg, and green onion. The soup is a rich, creamy soup made from carefully selected pork bones that have been slowly cooked for a day. It's a way to feel the creaminess of the pork bones, which is closer to Hakata ramen than Iekei ramen. Chicken oil spreads orange on the surface, making the mellowness and richness even more attractive. Noodles are special authentic medium-thick egg noodles with a strong chewy texture. The grilled pork is a high-quality shoulder loin that has been marinated in the soy sauce sauce that has been poured since the restaurant was founded. It's thick. It is filling. The soy sauce ramen and char siu rice bowl is the second most popular item on the menu, according to the restaurant. The char siu bowl is topped with homemade diced char siu and a special sauce. Anyway, it is a recommended shop.

A ramen shop I was interested in in Samezu opened in my neighborhood ❤️ I got "Douraku Ramen"!! ️ Thick soy sauce tonkotsu soup and thin noodles were delicious ☀️ The white-haired green onion topping was crispy, and the char siu and ajitama were also quite delicious😌🌸💓