Ota City, Tokyo, Japan｜Ramen BIG

When I passed Kanpachi, I noticed that there were customers regardless of the time. I visited on a weekday at 13:30. I was surprised when a clerk came out outside the store and guided me through parking on the street.I was very grateful. At the ticket vending machine at the end of the store counter I bought a meal ticket for ramen (medium) ¥650 and partner ramen (medium) ¥550 (cheap❕) I told my seat how hard the noodles were and the bowl arrived in less than 5 minutes, so fast❕ When I took a bite of the soup, I liked the nostalgic (Showa era) gentle flavor that was piping hot, covered with chicken oil, and had no steam. The noodles are thin and made by Ohashi Seimen, which is often found in Kawasaki and Ota wards. It's a comforting taste that I'm used to eating. One piece of chashu is lean meat and goes well with the soup. Thanks to the chicken oil, it stayed piping hot until the end. Even if a parking guard comes around while you're eating, the staff watching the monitor inside the store will call out to the customers inside, so you can eat without worrying about what's happening outside. The store was well-cleaned and had a pleasant atmosphere, and all the staff members were cheerful and served customers, making it a very comfortable store. It was a shop where the turnover was quick as they worked very efficiently to avoid keeping busy customers waiting. Thank you for the meal.

Kanpachi's Ramen Big will silence even crying children. The recommended item is the ``Green Ramen,'' which is made with seaweed ramen topped with spinach. For the spinach topping, take a green ticket and serve it with 100 yen. We have finally returned to normal after the corona business and are open until 25:00~ Hard noodles are recommended. The umami soup is charming, although sometimes lukewarm. If you run in the Kan-Yajo-minami area, you have to get close to 100%. It seems like the key to the soup is the supernatant of the oil that is scooped in at the end. The coin parking lot is located on the left side just after entering the diagonal road on the opposite side of Kanpachi. Recently, the price of average ramen has increased by 50 yen, but the desire for big ramen remains unaffected. Eggs are left at 50 yen. <Latest 2023.4.18> For the first time in a while, I had a large bowl of green ramen (seaweed ramen + spinach) on the firm side. Today's char siu is too hard (lol).Let's let it sink into the soup for a while.

I don't have a habit of taking pictures when I eat. The taste of the soup is mild and delicious. Ramen after adding garlic is generally good, isn't it? The ramen soup here is divine the moment you put garlic in it? To do. I thought this was what century soup was about. Noodle hardening is recommended!