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Shinagawa City, Tokyo, JapanTsurun

Ramen restaurant, at 2 Chome-14-12 Nishinakanobu, Shinagawa City, Tokyo 142-0054, Japan

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Rating

3.6 (118 comments)

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Opening Time

Closing Time: 15:30

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Price Range

¥1-2000

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Location

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Reviews

More Comments at Google Map

I went to eat lunch around 13:00 today. I had chicken salt ramen half topping and white rice. Fast, delicious, and reasonably priced My stomach was full, my heart was satisfied, and I was full. It was a treat. Next time, I'm thinking of eating chicken oil soba.

I was confused between the three types of ramen, each with a different type, but decided to order the dandan noodles. The flat noodles were unexpectedly thick and chewy. I think the amount is a little small. It's small with about 5.6 seats per row at the counter, but the interior is decorated in white and has a nice clean feel.

It's a chicken hot water shop, but Taiwan mazesoba and dandan noodles are also popular. There are 5 counter seats and 2 table seats on the 2nd floor. Showa University's lunch people stand out at noon because it is a shop where white coats are OK. Sometimes it's full and you can't enter. Chicken salt ramen with white chicken broth is excellent. It is said that the salt content is suppressed to the last minute with no chemicals. It's a soup that feels the tenderness of chicken. I don't drink up the ramen soup because of the salt content, but I sometimes drink up the soup here. Toppings are always seaweed and seasoned egg. Although it is called seaweed, it is not seaweed such as Iekei ramen, but rose seaweed. This is very delicious when it gets entangled in the soup. I would like you to try it. Since chopped garlic is on the table, it is recommended to change the taste on the way. The goko dandan noodles that I sometimes ask for are more punchy than chicken salt. I use five incense. It's not that spicy, and I'm not strong with spicy food, so there's no problem. You don't drink the soup, but you can scoop up the minced meat to the end. By the way, Mexican mixed soba with avocado in summer and ramen with oysters in winter. In addition, it seems that it is closed due to the corona whirlpool, but you can also have chicken shabu in the course at night. This is also delicious, so I would like to go again when it reopens. I'm happy to have such a delicious ramen shop in my neighborhood.

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