Ota City, Tokyo, Japan｜Ramen Dai

If you would like to enjoy your ramen with a lot of vegetable, this is the place!

Local restaurant. Near Kamata Station. You can eat more than just minced garlic and bean sprouts! Even though I am a ramen beginner, I enjoyed it quite deliciously. The broth is thick, but you can add a lot of garlic, so it's a good ramen for Koreans too.

Jiro system. delicious. No matter how many times I eat it, I never get tired of it. It's surprisingly refreshing when you use less oil. (2023.4.28 postscript) Abura soba is 950 yen. As expected, the price has risen, but the volume is perfect! (2023.6.9 postscript) I had a lot of oil with ramen for the first time in a while. After all, I like less oil.