Ota City, Tokyo, Japan｜Ramen Okido

Perfect👍🏻

📍Umeyashiki There is such a delicious ramen shop in Umeyashiki. I can't believe it happened! Only 8 seats at the counter A shop where light music plays inside the shop♪ ◇Special ramen Soup with soy sauce-based seafood stock 5 generous slices of chashu with boiled egg ◇Pork cartilage bowl Even the cartilage became soft in the pressure cooker. pig cartilage Limited edition ramen made with seasonal ingredients is a regular. It seems to be popular with , so I have to try it next time! This is a very particular ramen shop 😊

Ever since I encountered the limited edition ramen "Chilled hot and sour soup noodles", I have been looking forward to the weekly limited edition ramen. Ingredients change depending on the season and stock availability, so you can feel the changing seasons from the limited edition ramen. My favorites are "Umeshio Tsukemen" and "Mushroom and Matsutake Ramen". The combination of the refreshing plum noodles and dipping soup makes me feel like I can eat as much as I want, and the mellow aroma of mushrooms makes me want to stop eating. “Ramen Okido-san” has become an indispensable presence for us as it brings a rich color to our lives as the seasons change. It's a tough time with corona and high prices, but really, really, This is a ramen shop that I want you to stay forever. It may be difficult to get to due to its location, but in the spring season, after eating limited-edition ramen, walking along Toho Medical University Street where the cherry blossoms are blooming vividly will make you feel very happy. In autumn, Idai-dori Street is filled with a nostalgic scent of Kanagi rhinoceros, making you feel like autumn has finally begun. I want everyone to eat it and feel it. *The photos are of the weekly limited ramen that I have been taking for several years.