Ota City, Tokyo, Japan｜Ramen Ren

I like the chashu here. I always eat pork ramen. Personally, I don't like Jiro's salty taste, but I love this one because it's not too salty. I always order the whole dish, but the garlic, oil, and chashu are the best and I love it.

I ordered a large bowl of ramen with lots of garlic. Since it's my first time, I didn't use anything dark. In the end, I guess I made the right decision to quit. The noodles are thick and have a lot of ingredients such as bean sprouts, so if you eat a little and then stir, the flavor will become stronger. Sprinkling with black pepper makes it especially delicious. The char siu is melty and extremely delicious! The pork ramen has a lot of pork in it, so I think I'll try the pork ramen next.

postscript The smell of char siu disappeared and it became very delicious. It's thick and satisfying. This is a Jiro style ramen restaurant located 2-3 minutes walk from Umeyashiki Station. The special feature is that it has a lot of bean sprouts and is somewhat healthy. The noodles are thick and chewy, making them satisfying to eat. You can choose the amount of garlic, oil, and bean sprouts according to your preference. The soup is soy sauce based. However, the char siu smells a bit, but I think it's to my liking. Water is self-serve and a machine is installed on the entrance side. After buying a meal ticket at the ticket vending machine, it is recommended to get water and get to your seat.