Ota City, Tokyo, Japan｜Muramoto

Very cheap and many ramen

After 30 years of eating ramen at various restaurants, including famous ones, I ended up going back to my roots and this is my best ramen! This is the first generation of dried sardines, and has a simple but deep and well-balanced flavor. Just like how delicious salt musubi is, I feel that in the end, the simple taste wins out. It's a ramen that gives you an old-fashioned feel without any fancy decorations. For those in remote areas, we have been offering frozen home delivery at reasonable prices for a long time. Recommended ramen with boiled egg🍜 This was my first time trying tsukemen, and it tasted similar to ramen, so I gave it 4 stars! Of course, the ramen is a perfect 5 points ✨✨✨ If you order it normally, it's 1.5 balls, so it's recommended that women and children eat a little less!

The default ramen is 950 yen (previously 900 yen), and I thought it was soy sauce ramen, so I ignored it without looking at word of mouth. I'm finally going to bother you this time. There is no ticket vending machine, and the owner will greet you when you enter the shop. This time, it seems that there are tables for 4 people and 2 people at the counter because it is said that it is "do whatever". After sitting down for a while, the owner of the kitchen asks, "What's your order?" The default is 1.5 balls, which is a little too much for me, so I ordered a smaller one. When I picked up a book at the counter, it was a long-established ramen shop that was founded in 1983 and has been in business for 40 years. There is a university nearby, so I wondered if the default was 1.5 balls for students, so I waited for a while. Although the visual is slightly irregular in shape, the finely chopped green onions feel good. Menma is also on the default. Also, astringent naruto in thick char siu. A quick sip of soup. good! It's not squishy, ​​but it's tightly dried sardines. I feel that there is no need for chemical seasonings if we carefully prepare the dried sardines. It's rock paper scissors, but I'm convinced that it should last for a long time. Also, noodles are good. Aside from the taste of the noodles, what should be noted is the smoothness of the surface of the noodles. It's irresistible to have a "churu churu" lip touch that I don't hear much about these days. I usually eat it as much as I can, but I think eating Churu Churu noodles is the best. It was delicious ~ thank you for the meal.