Meguro City, Tokyo, Japan｜Bigiya Ramen

This ramen restaurant is truly exceptional. The depth of flavor in their broth, the perfectly cooked noodles, and the delicious cha shu all reflect impeccable craftsmanship. With their friendly and attentive staff, it's no surprise that this establishment has earned recognition from the Michelin Guide. In my opinion, it's easily the best ramen spot in the area.

Tha ramen here was really good I got the yuzu white soy sauce ramen with the egg. I was a clear broth without overwhelmingly strong taste it was more like something you enjoy when your in the mood for something light. Also the yuzu added tons of citrus taste and went really well with the salty taste of the broth. They had 2 diffierent types of pork belly on top one roasted pork and the other the more traditional type of char su.

Got the recommendations from my coworker and it was also Michelin guide. There wasn’t any wait during lunch time so we were lucky. I got the Yuzu Shoyu ramen. Loved the quality of all the ingredients. My partner got the shoyu, and it was top quality. I almost switched bowls with her. Highly recommended!