Shibuya City, Tokyo, Japan｜Cocoya

Iwanori ramen 1050 yen A delicious-looking ramen with dried sardines and soy sauce-based soup topped with back fat and seaweed. The soup is light and easy to eat, and is full of flavor, and the backfat creates a rich flavor that is perfect. Are the noodles curly and flat? It has a great texture and goes down easily. It was perfectly boiled, not too hard, not too soft, just right. The menma topping is finely chopped and has a nice crunchy texture, making it a great complement to traditional ramen. The char siew is soft and has just the right amount of fat, which goes well with the light soup. The rock seaweed is an unusual topping, but the aroma of the sea goes well with the dried sardine-based soup. Overall, I felt that the ramen was well-balanced and highly complete, and I highly recommend it because it has a uniqueness that makes you want to go back to it, and it doesn't feel too bad. Next time I would like to add more backfat.

I came here because I wanted to eat tsukemen with dried sardines. You can specify the amount of backfat when issuing your meal ticket. Normal this time The noodles are curly and the soup mixes well with the noodles, making it delicious. The soup also contains onions and seaweed and is very delicious.

A Tsubame-Sanjo style ramen shop in Niigata that is open until midnight. You can choose the amount of abura, but even if you add oni abura (maximum amount), it goes well with the soup and can be eaten easily. Although it is rich, the taste is light and addictive. Personally, I recommend the onion and rock nori toppings. The taste of onions and rock seaweed is a perfect match to the richness of oil and is delicious. You can also get minced garlic if you ask.