Shibuya City, Tokyo, Japan｜Gamushara (Backfat dried sardine Chinese noodles, Gamushara, Hatsudai store)

I visited a ramen shop situated in a narrow alley near Opera Street in Hatsudai. Their signature dish is the Niboshi Chuka Soba, priced at approximately 900~1000yen. It features distinctive, thick, and chewy noodles, complemented by a broth enriched with fat, coarsely chopped onions, seaweed, and dried sardine dashi, resulting in an incredible flavor combination. The soup contains a substantial amount of fat that, when scooped up, harmonizes perfectly with the onions, creating a subtly sweet and delightful taste without an overwhelming oily sensation. Customers have the option to choose their preferred amount of fat. After savoring the soup, you'll experience a genuine fondness for the fat and dried sardines, and even the seaweed and bamboo shoot are exceptional. What sets this place apart is their unique gyoza served with ginger vinegar, a rarity compared to the common soy sauce dip. I will visit this place again and again.

Backfat niboshi soy sauce ramen demon fat. The flavor of the dried sardines and backfat and the scent of the rock seaweed are delicious. I like back fat, so I chose demon fat, but I was able to finish it without being persistent. The soup has a strong scent of dried sardines, and I think it's the best if you like seafood ramen. It was delicious.

I ran into a ramen shop on my commute route that I had been interested in for a long time. The Tsubame-Sanjo system is very attractive for us, who have Niigata blood. There are 2 empty seats in the store at 12:00. After that, the appearance of a popular store where customers came in and replaced. It was hot and sunny for the end of September, so I ordered tsukesoba. Serving in about 10 minutes. Noodles are my favorite medium thick noodles. A lot of backfat in the soup. Personally, I'm not very good at back fat, so I was a little worried, but I was surprised that it wasn't oily at all. The soup contained rock nori, roast pork, green onions, and bamboo shoots, but each one was seasoned well and I was very satisfied. In addition, the flavored egg is soft and soft-boiled and has a wonderful flavor. The amount of noodles is 170 grams before boiling, which is just the right amount of volume. The location is about 10 seconds on foot, but it was a convincing shop that so many customers entered.