Shibuya City, Tokyo, Japan｜Dairyuken Ebisu

In fact, the chain ramen shops are not sloppy at all. The tonkotsu chicken soup ramen is the signature dish. The gap between the thin noodles is filled with rich broth, which is quite good.

You can take advantage of Eat & Holdings shareholder benefits. It has the atmosphere of a Chinese restaurant in town. There are counter seats and table seats inside the store. The store's specialty is ``Chantan noodles''. It's light and delicious.

2023.10.17 P.S. If you go to Ebisu, you definitely want to visit this shop. I was impressed when I ate it for the first time, so I will be visiting again. Special Chantanmen this time too. I discovered an additional level of spiciness and topped it with spiciness 4, which is ``1 spiciness 1 to 4 plus 110 yen''. After a few minutes of waiting, the bowl arrived, but it didn't look spicy at all. However, according to conversations with people in the kitchen, it has been confirmed that the amount of special chili pepper for spiciness level 4 is twice as much as for spiciness level 3, and that the spoon is about the size of a medium spoon. In the end, it was the most painful experience I have ever experienced in my life. I'm embarrassed to say that I couldn't finish the soup, but I was able to finish off all the vegetables and noodles in about 20 minutes. A certain ◯ pole is often compared, but my impression is that it may be about three times more painful. It's just an image though. I regretted that I hadn't practiced hard enough to enjoy this spiciness, and was impressed by the depth of Gekishindo. First visit in May 2023 Champon tanmen is extremely delicious. A piping hot soup with lots of wood ear mushrooms and crunchy vegetables. The mustard added to the edge of the bowl gives it a wonderful flavor that makes you want to drink the soup forever. The store is located at the corner of an intersection, about a 5-minute walk from the west exit of Ebisu Station through the shopping street. There is a constant stream of customers entering the restaurant's exterior, which is very easy to understand with its yellow sign and red letters. Even though it was 2pm on a weekday, I was a little surprised to see a group of five female college students from a nearby university eating at the counter. The specialty was the special Chantanmen for 890 yen, but the customer next to me who came in later ordered the Ebichantanmen which was loaded with shrimp. The fried liver also looks very delicious. Maybe I needed some preparation, but I wanted to try one of these next time.