Chiyoda City, Tokyo, Japan|Dosanko Ramen Otemachi
Ramen restaurant, Takeout restaurant at Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 1 Chome−6−1, Otemachi Bldg., 階243区 B2
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Rating
3.5 (246 comments)
🕙Opening Time
Closing Time: 22:30
💲Price Range
¥1-1000
☎️Phone Number
+813-3201-2555
📞📞📞📍Location
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Reviews
More Comments at Google MapSocial distancing measures were taken, so I was able to enjoy the delicious food with peace of mind. I had the original miso ◯ special size with half rice for 920 yen. When I buy a meal ticket and sit down, will I receive a free half-rice bowl? You ask, so I'll say yes. I answered. The plain miso soup, crunchy bean sprouts, plenty of ground meat and corn, perfectly half-cooked eggs, and soft chashu were all very delicious. I'm full from eating all the soup.
I sometimes use it after work. I like the wide variety of miso ramen and set meals available. In particular, the fried rice is perfectly cooked and so delicious that I order it every time. The photo shows a large serving of fried rice and black pork gyoza. If you order a large serving of fried rice separately, it comes with a light soup, so you end up having the large serving of fried rice instead of ordering ramen.
I visited the store for the first time on the afternoon of March 16th. This store is located on the second basement floor of the Otemachi Building, near the ticket gates of Otemachi Station on the Marunouchi Subway Line. It is located at the east end of the Otemachi Building. It takes less than 10 minutes on foot from JR Tokyo Station Marunouchi North Gate. Now, let's talk about ramen. Dosanko Ramen is a ramen shop that specializes in miso ramen. However, when I looked at the product description in the store, I found that they offered about 4 types of "miso ramen" just by the type of soup, and I regretted my lack of knowledge. This time I decided to order "Red Kneaded Deluxe". Orders were accepted using prepaid meal tickets (cash payment only). According to the description, Akaneri is a traditional miso ramen. Deluxe is equivalent to all the so-called toppings, and there were char siu, bamboo shoots, green onions, seasoned eggs, and corn. The store staff told me to offer half rice, so I asked for it. Lunch time had already ended and the restaurant was empty, so I ate at my own pace as usual and finished my meal. It gives the impression that it's a simple miso ramen, and you can probably eat it two or three times a week.
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