Minato City, Tokyo, Japan｜MASHI NO MASHI TOKYO

For the ramen of a life time, you MUST TRY Mashi No Mashi Signature Wagyu Ramen! The umami bone broth had been boiled for hours and with so much love you can taste it. The noodles are perfectly cooked, al dente, and the meats are top grades, melt-in-your-mouth! Even the vegetable and ingredients are organic top grades and from local farms, supporting local producers which can cost a bit more. AND AVAILABLE ONLY FOR A LIMITED PERIOD, you must try the Wagyu Cold Ramen. It's not heavy but refreshing and perfect to beat the summer heat. You don't expect the flavour until you taste it. Packs a punch! And if you still have some space, PLEASE TRY THE GYOZA! Perfectly seasoned with juicy meat packed into its crispy pocket. OH SO GOOD! IMHO the food is absolutely worth the price tag, given its sources and origins. Atmosphere is laid back with friendly and attentive service. Perfect for date night or even just a simple lunch! FYI this place has limited seats so PLS BOOK IN ADVANCE! It also opens only Saturday so take note. You won't be disappointed! We absolutely enjoyed the food and the experience!

One of the best bowls of ramen I have had the pleasure of eating. The wagyu broth is exquisite. Service was top notch with some fun conversation. The atmosphere is very welcoming and the music choice was top notch. Worth the treat if you’re a fan of ramen and wagyu.

The food was amazing and the service phenomenal!! The beef was melt in the mouth and the ramen was made to perfection. You got to order the gyoza!!