Suginami City, Tokyo, Japan｜十味や

It looks like a ramen restaurant that specializes in miso. It doesn't have a strong taste and there's no lard oil slick. Are you expecting trendy miso ramen? It might be, I wonder if this is okay in Tokyo. It's light and has just the right amount of stir-fried vegetables, and the thick noodles with a strong kick of Kansui are a type of noodles you don't often see with a little chijire, and they're chewy and delicious. The pork belly pork has the perfect finish and goes well with soups and noodles. Also, the shichimi-style spice ``Jumi'' which is also the name of the restaurant... It has a refreshing spiciness that is perfect for Kono miso ramen, and it was dry. I think it's a shop with a good taste. Thank you for the meal.

I ordered a large serving of miso ramen and miso chashu noodles. It's a personal impression, but it feels like it's good to not have a large serving, even if it's a normal serving, there's a lot of it. It was delicious! It was lunch time, so I got a reward. it's the best

While there are many elaborate ramen out there, this is a very simple miso ramen. It wasn't too rich, the bean sprouts were crunchy, and the gyoza were delicious. It goes well with medium thick noodles. The inside of the store is clean, the staff is pleasant, and even women can feel free to enter.