Suginami City, Tokyo, Japan｜HANABI

Mellow miso ramen with a creamy white miso base that has the richness and sweetness of seafood soft roe. My personal favorite flavor The char siu is thick, has a strong flavor, and is fragrant. Menma has a light taste Stir-fried bean sprouts are garnished, so you can enjoy the contrast with the chewy texture of flat curly noodles, and it is satisfying to eat. The portions were smaller than I expected, and even I was able to eat with plenty of room to spare, so I think a large portion would be fine for energetic people. The store was full of items by Ken Yokoyama and High Star. The appearance and interior are both cute and small, so I think it's easy for a woman to enter alone. A calm-looking person with glasses is making it by himself Water doesn't match the taste of the product, so shouldn't we put lemon in it? I felt that

Ordered miso ramen and char siu rice bowl. The char siu with a strong soy sauce flavor is rugged but excellent. I think the char siu rice bowl probably uses the cut off part, but the edges are delicious. I was very satisfied and will go again!

A restaurant that carefully shakes the wok to stir-fry vegetables Is it still early in the day? Ramen is absolutely delicious Good impression that they are focusing on miso ramen This time, I also had a char siu rice bowl, but it was delicious. I look forward to seeing you again when you come near me. It's a selfish assumption, but maybe someone from Hanamichi?