Nerima City, Tokyo, Japan｜Rokuhouse

white miso ramen You can choose the hardness of the noodles, the depth of the flavor, and the amount of oil. I end up chanting hard, dark, and a lot out of habit. He remembers the shape of a katakome-ome (a katakome-ome), and before his left brain, which worries about adult diseases, can catch up, he becomes impatient and says, ``I shouldn't keep the store clerk waiting.'' And this white miso ramen. Thank you very much for your help. Because it's white miso, the flavor is gentle but rich, and the umami is strong, and the curly noodles absorb the soup and have a chewy texture, making it delicious. Contrary to its appearance, the chashu is lean! It has a strong meaty flavor, so adding some minced garlic on the table to change the taste balances it out even better. *The flavor is mild because it is white miso, but it has a strong salty taste, so I avoided the fact that it would become salty if I tried it darker. I would like to visit again with the stinkfish memorized in my mouth.

My first visit to Rokuhausu, which mainly serves miso ramen, which is a little hard to find☀ Miso ramen on a cold day 🍜 I've been to the store several times, but the noodles were either gone or full. When I looked in before 7pm on the day, there was only one customer in front of me. I guess it's due to the influence of Corona (Omicron Whisper) 😅 On the contrary, Yoshitoshi entered the store. After all, I grabbed “Miso Ramen” from the vending machine👈 “Boiled eggs” and “butter (corn🌽)” are also available👈 Water is self-service. Sit down and hand over your meal ticket. Anti-coronavirus measures, hand disinfection upon entering the store, and evenly spaced acrylic screens. Silent eating is recommended. The timing was good. Let's enjoy it thoroughly 💕 Quickly served 🍜✨The miso ramen! The presence of butter is wonderful 😆 that? Did you say "with butter" when ordering? Oh well 😅 Soup right away... ...Hmmmm✨😆✌ Maybe it's because of the butter (I don't think it melted much), but it was very mild. Does miso have a dark and unique sour taste? Punch 👊? I have a claim, but I don't have it. No, that's good ❤ The claim that it is miso has not disappeared. White miso, I guess it's a Shinshu style flavor. So cool 😋 This will become a habit. The noodles are thin, and the egg noodles are nice and crisp (≧∇≦)b The char siu 🥩 is also thick. Wakame and green onions are both good. Good at boiled eggs👏 It's not a strong miso so you won't get tired of it and you don't need water. When the butter was almost melted, the taste changed. Frilly the blapper. There's no way it won't fit 💕 As we near the end, I sprinkle some chili oil... It was delicious! I wanted to finish the soup, but due to the low salt content, I ended up crying😥. I found delicious miso ramen ✨ I'll visit you again 😁✨

A traditional Sapporo miso ramen shop. ※This shop is especially delicious with char siu! *We are also very particular about our noodles (according to the owner). *The rice bowl is also a traditional one called "Celadon bowl". is said to have been selected (It is said that the bowl was chosen considering the angle of the bowl.) *Some people wrote a review saying that there were only 2 sheets of nori seaweed for topping. Yes, but this is a lie, so please do not be deceived.) (18/05/13 postscript: I posted a picture of seaweed) Added 2023/07/17 Since there are people who give ☆ 1 based on clearly unfounded subjectivity and accusations, I will refute the following as a regular customer. noodles are stretched → It's a perfect excuse to use a timer even when it's not always on. No way. Ajitama has no flavor → There is no such reason. I have eaten it many times and the taste is still there. Completely irrelevant. few ingredients → It has a proper general amount. Totally a boon. Or rather, it's clear that it's completely irrelevant when other people are posting images. Noodles don't even match → It is subjectivity of this person. Totally a boon. The above 1 reviewers are probably just people who want to denigrate this place, but please try to give a factual review. I've been a regular customer since it opened, but while I don't think everything is perfect, I can't ignore the reviews of people who post extremely unfair evaluations and content that is just accusations. I added it because ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー It was just opened in August 2017, but it is a traditional "Sapporo miso ramen" shop. I was a long-time fan of "Yokohama Ganso Sapporoya" located on the basement floor of "JOYNUS" in the Yokohama station building. The miso ramen of this "Roku House" has the same roots as the originator of Sapporo in Yokohama. Traditional Sapporo miso ramen. Below are my personal impressions and my plans to visit Roku House from now on. Opinion for those who think. ・ Music, movies, anything, but ramen is also a favorite world after all... However, the traditional Sapporo miso ramen served by this shop is It draws a line with ordinary miso ramen, which is not very good. If you haven't experienced it, if it suits your taste, I think you'll be hooked once you try it! ・If you are visiting the restaurant for the first time, you should definitely try the miso ramen. (This shop basically sells traditional Sapporo miso ramen. Soy sauce is also delicious, but I recommend miso first!) ・Ramen is recommended over Tsukemen! ・Because the char siu is exquisite, after consulting with your wallet, Come and have more char siu! <Supplements to other people's reviews> It is commented that "I could not feel the commitment to noodles" There are people, but this is their subjective opinion, and in fact, It is said that the owner of the shop uses noodles carefully selected from many kinds of noodles. I would like to hear from the owner himself. As with the rice bowl, the result of careful consideration of the color, shape, and angle It is the first time in a bowl that I chose. There is a false review that the topping nori is only 2 sheets, I myself ordered seaweed and confirmed this with my husband, but it's a clear lie. Please do not be fooled by malicious reviews. The master of Roku House is quite generous, It is impossible to have only two sheets of seaweed. ーーーーーーーー There are many people who use ☆ modestly, but we are confident ☆I will add 5! In recent years, soy sauce tonkotsu seems to be popular, but it has a long history. So that Sapporo miso ramen will be in the limelight again and become popular, I would like to continue to support them personally.