Nerima City, Tokyo, Japan｜Menya Shikyoku Oizumi Gakuen Store

After a long time, I discovered a delicious family tree in Tokyo. I was a little impressed by how delicious it was, and I was able to enjoy it till the end. I'm from Yokohama, so I often felt like my family in Tokyo didn't make much difference, but Shigoku is on a whole other level of deliciousness! If I had to say it, I would prefer the noodles to be a little thicker lol Also, if you try adding some garlic soy sauce that is on the counter, you can discover a different taste, so if you try it, please use a small amount! The limited edition rice bowl had a perfect taste even without the addition of soup or seasonings, which was great! Of course it was delicious!

Everything is now 5 stars. If it was smoked char siu, it would be 6 stars. I think the fact that they use noodles from Sakai Seimen, even though they are not directly related, will be noticeable to ramen lovers. To explain, this is the identity of Iekei Ramen. Some Majimon connoisseurs even say that if the noodles aren't made by Sakai Seimen, it's not Iekei ramen. This covers one of the most important elements. It's not just the noodles, the soup is also made to go with rice, and the seaweed and spinach are also made to go with rice. The customer service is just as good as Iekei Ramen's customer service, which is actually a big plus. Proper Iekei Ramen is not only about the taste, but also about the customer service. Not a ramen shop clerk, but a craftsman. It's like the difference between a regular sushi restaurant and a regular sushi restaurant. There are no proper Iekei-style restaurants in the southwestern part of Saitama Prefecture, so if you want to eat Iekei-style food nearby, this is your only choice!

After work → We attacked the 2nd store of San, a popular store in Saitama New City, "Menya Shigoku", which opened on the 3rd of the new year. The soup, which is made from 100 kilograms of pork bones, has a dark color, and is a little salty but rich. Rice is a free service until 15:00 🉐 This time, we also topped it with pork belly, which is only available for followers. If you wrap the rice in a thick soup with seaweed soaked in the soup and eat it, it will definitely be delicious. The taste is rather strong, but as expected, it's the second branch of a popular restaurant, so I'm very satisfied ♪